Entertaining With Bluegrass Winners Cookbook
By The Garden Club of Lexington, Ky.

Pub Date: November 2007. Kentucky is famous for its hospitality,
nowhere more so than in the heart of horse country. From the Garden Club of Lexington comes Entertaining with Bluegrass Winners, a cookbook published by Eclipse Press.

Bluegrass hostesses open up their recipe boxes and share their favorite dishes and family traditions for every season and occasion, from a formal winter dinner to a Derby Day brunch.

The original cookbook served up a dose of Kentucky hospitality and sold more than 100,000 copies in its 20-plus-year history. This time around, racing historian and Eclipse Award-winning author, Edward L. Bowen provides a detailed farm history at the beginning of each chapter, highlighting more than 40 of the finest Thoroughbred farms in the Bluegrass. Beautiful photos, savory recipes, and rich histories are key ingredients in this popular sequel.

Praise for Entertaining With Bluegrass Winners Cookbook:

"Entertaining With Bluegrass Winners offers thoroughly 'kitchen cook friendly' dishes...A unique and prized addition to any personal and community library cookbook collection."
--Midwest Book Review

Hardcover/Spiral
7 1/2 x 10
256 pages
Product #B11-1126
More than 100 color photos
List Price: $29.95
ISBN: 978-1-58150-174-2